![]() About 15 minutes before serving, stir in the shrimp. Combine all the ingredients (except the shrimp) in a slow cooker and cook on low for 4 to 6 hours. Why not check out our favourite ever pie recipes gallery if you're looking for something different? Some of our favourites include the venison pie and sausage and egg pie for hearty, comforting meals. 2 cups of cubed chicken breast (1-2 breasts) 1 (16 oz.) bag of frozen veggies thawed. You won’t believe how easy this recipe is. If you don't have a pie dish at home you can use an ovenproof dish and lay your pastry on top with the edges tucked in. Line your baking dishes with a layer of dough, fill each to the top, and top with another piece of pastry, trimmed to size. This failsafe dish requires 30 minutes of prep time and just under an hour of cooking time, so you can have it on the table in under two hours. While its baking, I prepare a simple salad and dessert. If you're after a wine pairing, we'd recommend our top scoring Chardonnay which has a slight mineral and citrus-forward acidity that goes great with a creamy chicken dish like this one. Convenient crescent roll dough turns into the pretty topping on this creamy casserole filled with chicken and vegetables. Plus, we top it with ready-made puff pastry for added convenience. The dish is packed full of chicken, smoky streaky bacon, onions, carrots, peas and a creamy tarragon and wholegrain mustard sauce. Then roll out the top crust into a flat circle. ![]() For best results, roll out the bottom crust and line your pie plate. But before you begin rolling out the dough and making your lattice, chill the dough for at least half an hour. Whether you serve this as a stand-alone dish with extra veggie on the side, or pair it with the classic combo of mash and gravy, this pie will satisfy any cravings and will be the ultimate crowd-pleaser with the whole family. First, make your pie crust or use a store-bought refrigerated pie dough. Roll remaining dough to a 1/8-in.-thick circle. Chicken pie is the ultimate comfort food and we don't think there's anything better than a homemade one, hot, straight out of the oven. On a lightly floured surface, roll out half of dough to a 1/8-in.-thick circle transfer to a 9-in. ![]()
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